GORDITA
Gordita
A gordita in Mexican cuisine is a small cake made with masa harina and stuffed with cheese, meat or other fillings. It is similar to a pasty and to the Colombian/Venezuelan arepa. Gordita means "little fat one" in Spanish. A gordita is typically fried in a deep wok-shaped comal or baked on a regular comal.The above text is a snippet from Wikipedia: Gordita
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