GORGONZOLA

Gorgonzola

Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.

The above text is a snippet from Wikipedia: Gorgonzola
and as such is available under the Creative Commons Attribution/Share-Alike License.

gorgonzola

Noun

  1. A blue-veined Italian cheese, made from cow's milk.


The above text is a snippet from Wiktionary: gorgonzola
and as such is available under the Creative Commons Attribution/Share-Alike License.

Need help with a clue?
Try your search in the crossword dictionary!