GUACAMOLE
Guacamole
Guacamole , is an avocado-based sauce that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient. It is traditionally made by mashing ripe avocados with a molcajete with sea salt. Some recipes call for tomato, onion, garlic, lemon juice, chili, yogurt and/or additional seasonings.The above text is a snippet from Wikipedia: Guacamole
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guacamole
Noun
- An avocado-based greenish dip with onions, tomato, and spices. Common to Mexican cuisine, it is often served with tortilla chips.
The above text is a snippet from Wiktionary: guacamole
and as such is available under the Creative Commons Attribution/Share-Alike License.