GUK
Guk
Guk, also sometimes known as Tang, is a class of soup-like dishes in Korean cuisine. Guk and tang are commonly grouped together and regarded as the same type of dish, although guk is more watery and a basic dish for the Korean table setting, and is usually eaten at home; tang has less water than guk and has been developed for sale in restaurants.The above text is a snippet from Wikipedia: Guk
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