HAUTECUISINE

Haute cuisine

Haute cuisine or Grande cuisine refers to the cuisine of "high level" establishments, gourmet restaurants and luxury hotels in France. Haute cuisine is characterized by meticulous preparation and careful presentation of food, at a high price level, accompanied by rare wines.

The above text is a snippet from Wikipedia: Haute cuisine
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haute cuisine

Noun

  1. Refined cookery, especially when practiced as an art form.


The above text is a snippet from Wiktionary: haute cuisine
and as such is available under the Creative Commons Attribution/Share-Alike License.

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