HEADCHEESE

Head cheese

Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a cheese but a terrine or meat jelly made with flesh from the head of a calf or pig, and often set in aspic. The parts of the head used varies, but the brain, eyes, and ears are usually removed. The tongue, and sometimes even the feet and heart, may be included.

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head cheese

Noun

  1. brawn (terrine)


The above text is a snippet from Wiktionary: head cheese
and as such is available under the Creative Commons Attribution/Share-Alike License.

headcheese

Noun



The above text is a snippet from Wiktionary: headcheese
and as such is available under the Creative Commons Attribution/Share-Alike License.

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