HORSDOEUVRE
Hors d'oeuvre
Hors d'oeuvre or the first course, are food items served before the main courses of a meal. The French is hors d’œuvre; in English, the ligature is usually replaced by the digraph with the plural often written as hors d'oeuvres and pronounced the same or .The above text is a snippet from Wikipedia: Hors d'oeuvre
and as such is available under the Creative Commons Attribution/Share-Alike License.