ICECREAMCONE

Ice cream cone

An ice cream cone, poke or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the hand and eaten without a bowl or spoon. Various types of ice cream cones include wafer cones, waffle cones, and sugar cones.

The above text is a snippet from Wikipedia: Ice cream cone
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ice cream cone

Noun

  1. A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten.
  2. Any sweet, edible cone or half-open cylinder which can be used in this fashion; often made with wafer or waffle techniques.
  3. An ice cream cone filled with ice cream.


The above text is a snippet from Wiktionary: ice cream cone
and as such is available under the Creative Commons Attribution/Share-Alike License.

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