INULIN
Inulin
Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch.The above text is a snippet from Wikipedia: Inulin
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inulin
Noun
- a polysaccharide found in the roots and tubers of certain plants, especially the Compositae; it is mostly a polymer of fructose
The above text is a snippet from Wiktionary: inulin
and as such is available under the Creative Commons Attribution/Share-Alike License.