KAISERROLL
Kaiser roll
The Kaiser roll, also called a Vienna roll or a hard roll, is a typically crusty round bread roll, originally from Austria. It is made from white flour, barm, malt, water and salt, with the top side usually divided in a rotationally symmetric pattern of five segments, separated by curved superficial cuts radiating from the centre outwards or folded in a series of overlapping lobes. The crisp Kaisersemmel is a traditional Austrian food officially approved by the Federal Ministry of Agriculture.The above text is a snippet from Wikipedia: Kaiser roll
and as such is available under the Creative Commons Attribution/Share-Alike License.