KAMABOKO

Kamaboko

is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed, combined with additives such as MSG, formed into distinctive loaves, and then steamed until fully cooked and firm. The steamed loaves are then sliced and served unheated with various dipping sauces or sliced and included in various hot soups, one-dish meals, or noodle dishes. Kamaboko is typically sold in semicylindrical loaves. Some kamaboko include artistic patterns, such as the pink spiral on each slice of narutomaki, named after the well-known tidal whirlpool near the Japanese city of Naruto.


The above text is a snippet from Wikipedia: Kamaboko
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kamaboko

Noun

  1. Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm.


The above text is a snippet from Wiktionary: kamaboko
and as such is available under the Creative Commons Attribution/Share-Alike License.

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