KVASS

Kvass

Kvass is a fermented beverage made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian and Ukrainian standards, as the alcohol content from fermentation is typically less than 1.2%. Generally, the alcohol content is low . It is often flavoured with fruits such as strawberries and raisins, or with herbs such as mint. Kvass is also used for preparing a cold summertime soup called okroshka.

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kvass

Noun

  1. A type of traditional fermented Russian beverage with little or no alcohol, made from bread, often flavored with fruit.


The above text is a snippet from Wiktionary: kvass
and as such is available under the Creative Commons Attribution/Share-Alike License.

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