LEAVENINGAGENT

Leavening agent

A leavening agent is any one of a number of substances used in doughs and batters that causes a foaming action which lightens and softens the finished product.

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leavening agent

Noun

  1. Any organism or substance used to make baked goods rise.


The above text is a snippet from Wiktionary: leavening agent
and as such is available under the Creative Commons Attribution/Share-Alike License.

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