MAITREDHOTEL
Maitre d'hotel
The maître d’hôtel, head waiter, host or maître d' manages the public part or "front of the house" of a formal restaurant. The responsibilities of a maître d’hôtel generally include supervising the waiting staff, welcoming guests and assigning tables to them, taking reservations, and ensuring that guests are satisfied.The above text is a snippet from Wikipedia: Maitre d'hotel
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