MARINATION

Marination

Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the 'marinade', can be either acidic or enzymatic . In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items.

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marination

Noun

  1. The process of marinating.


The above text is a snippet from Wiktionary: marination
and as such is available under the Creative Commons Attribution/Share-Alike License.

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