MASCARPONE

Mascarpone

Mascarpone is an Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid.

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mascarpone

Noun

  1. a soft, creamy Italian cheese that is not pressed or aged; often used in desserts


The above text is a snippet from Wiktionary: mascarpone
and as such is available under the Creative Commons Attribution/Share-Alike License.

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