MATCHA

Matcha

, also spelled maccha, refers to finely milled or fine powder green tea. The Japanese tea ceremony centers on the preparation, serving, and drinking of matcha. In modern times, matcha has also come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi . Matcha is a fine ground, powdered, high quality green tea and not the same as tea powder or green tea powder.

The above text is a snippet from Wikipedia: Matcha
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matcha

Noun

  1. A powdered green tea used in the Japanese tea ceremony.


The above text is a snippet from Wiktionary: matcha
and as such is available under the Creative Commons Attribution/Share-Alike License.

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