MENU

Menu

In a restaurant, a menu is a presentation of food and beverage offerings. A menu may be a la carte – which guests use to choose from a list of options – or table d'hôte, in which case a pre-established sequence of courses is served.

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menu

Noun

  1. The details of the food to be served at a banquet; a bill of fare.
  2. A printed list of dishes offered in a restaurant.
  3. A list from which the user may select an operation to be performed, often done with a mouse or other pointing device under a graphical user interface, but usually also controllable from the keyboard.


The above text is a snippet from Wiktionary: menu
and as such is available under the Creative Commons Attribution/Share-Alike License.

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