MIRIN

Mirin

is an essential condiment used in Japanese cuisine. It is a kind of rice wine similar to sake, but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate formed naturally via the fermentation process; it is not refined sugar. The alcohol content is further lowered when the liquid is heated.


The above text is a snippet from Wikipedia: Mirin
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mirin

Noun

  1. a form of Japanese rice wine, less alcoholic than sake


The above text is a snippet from Wiktionary: mirin
and as such is available under the Creative Commons Attribution/Share-Alike License.

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