OLIVEOIL

Olive oil

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives.

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olive oil

Noun

  1. A vegetable oil, pressed from olives, and used in cooking and as a salad dressing; it is high in unsaturated fatty acids.


The above text is a snippet from Wiktionary: olive oil
and as such is available under the Creative Commons Attribution/Share-Alike License.

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