OSSOBUCO

Ossobuco

Ossobuco is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese.

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osso buco

Noun

  1. An Italian dish of veal shanks braised in white wine tomatoes etc, often served with risotto.


The above text is a snippet from Wiktionary: osso buco
and as such is available under the Creative Commons Attribution/Share-Alike License.

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