OXTAIL

Oxtail

Oxtail is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. and is skinned and cut into short lengths for sale.

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oxtail

Noun

  1. a cut of meat taken from the tail of a cow or calf; it requires long slow braising, and is used to prepare the classic oxtail soup


The above text is a snippet from Wiktionary: oxtail
and as such is available under the Creative Commons Attribution/Share-Alike License.

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