PADTHAI

Pad Thai

Pad Thai or Phat Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roasted peanuts. It may also contain other vegetables like bean sprouts, garlic chives, coriander leaves, pickled radishes or turnips, and raw banana flowers. It may also contain fresh shrimp, crab, chicken or another protein. Vegetarian versions may substitute soy sauce ...

The above text is a snippet from Wikipedia: Pad Thai
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pad thai

Noun

  1. A Thai dish of stir-fried noodles with egg, tamarind etc garnished with peanuts etc.


The above text is a snippet from Wiktionary: pad thai
and as such is available under the Creative Commons Attribution/Share-Alike License.

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