PAELLA

Paella

Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.

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paella

Noun

  1. A savory Valencian dish made of rice, cooked on a frying pan with vegetables and meat or shellfish.


The above text is a snippet from Wiktionary: paella
and as such is available under the Creative Commons Attribution/Share-Alike License.

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