PALEALE

Pale ale

Pale ale is a beer made by warm fermentation using predominantly pale malt. The higher proportion of pale malts results in a lighter colour. The term "pale ale" first appeared around 1703 for beers made from malts dried with coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop levels have resulted in a range of taste and strength within the pale ale family.

The above text is a snippet from Wikipedia: Pale ale
and as such is available under the Creative Commons Attribution/Share-Alike License.

pale ale

Noun

  1. A beer that uses a warm fermentation and predominantly pale malt, resulting in a lighter colour.


The above text is a snippet from Wiktionary: pale ale
and as such is available under the Creative Commons Attribution/Share-Alike License.

Need help with a clue?
Try your search in the crossword dictionary!