PASTRAMI

Pastrami

Pastrami, is a popular delicatessen meat usually made from beef in Romania, and also from pork and mutton. Like corned beef, pastrami was originally created as a way to preserve meat before modern refrigeration. For pastrami, the raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed. In the United States, although beef plates are the traditional cut of meat for making pastrami, it is now common to see pastrami made from beef brisket, beef round, and turkey.

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pastrami

Noun

  1. A seasoned smoked cut of beef


The above text is a snippet from Wiktionary: pastrami
and as such is available under the Creative Commons Attribution/Share-Alike License.

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