PEPITA
Pepita
Pepita is a Spanish culinary term for the pumpkin seed, the edible seed of a pumpkin or other cultivar of squash . The seeds are typically rather flat and asymmetrically oval, and light green in color inside a white hull. The word can refer either to the hulled kernel or unhulled whole seed, and most commonly refers to the roasted end product.The above text is a snippet from Wikipedia: Pepita
and as such is available under the Creative Commons Attribution/Share-Alike License.
pepita
Noun
- An edible seed of a pumpkin or similar squash, eaten as a snack or used as an ingredient in cooking.
The above text is a snippet from Wiktionary: pepita
and as such is available under the Creative Commons Attribution/Share-Alike License.