PIEFLOATER

Pie floater

The pie floater is an Australian dish particularly common in Adelaide and, to a lesser degree, Sydney. It commonly consists of a traditional Australian-style meat pie, usually sitting, but sometimes submerged in a bowl of thick green pea soup. It is usually garnished with tomato sauce, and the consumer may also add mint sauce, salt, pepper and/or malt vinegar to personal preference. The pie floater is usually purchased in the street from pie-carts as a late evening meal.

The above text is a snippet from Wikipedia: Pie floater
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pie floater

Noun

  1. A meat pie served floating in a bowl of thick green pea soup.


The above text is a snippet from Wiktionary: pie floater
and as such is available under the Creative Commons Attribution/Share-Alike License.

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