PINTOBEAN

Pinto bean

The pinto bean is a variety of common beans . It is the most common bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as green pinto beans.

The above text is a snippet from Wikipedia: Pinto bean
and as such is available under the Creative Commons Attribution/Share-Alike License.

pinto bean

Noun

  1. One of several varieties of common bean, Phaseolus vulgaris, common in the US and Mexico.


The above text is a snippet from Wiktionary: pinto bean
and as such is available under the Creative Commons Attribution/Share-Alike License.

Need help with a clue?
Try your search in the crossword dictionary!