POZOLE

Pozole

Pozole, which means "foamy"; variant spellings: pozolé, pozolli, or more commonly in the U.S. – posole) is a traditional pre-Columbian soup or stew from Mexico, which once had ritual significance. Pozole was mentioned in Fray Bernardino de Sahagún's "General History of the Things of New Spain" circa 1500. It is made from nixtamalized cacahuazintle maize, with meat, usually pork, chicken, turkey, pork rinds, chili peppers, and other seasonings and garnish. After colonization by the Spaniards, the ingredients of pozole changed, but the staple maize ...

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pozole

Noun

  1. A traditional pre-Columbian soup made from hominy, pork and seasonings



The above text is a snippet from Wiktionary: pozole
and as such is available under the Creative Commons Attribution/Share-Alike License.

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