PROFITEROLE
Profiterole
A profiterole, cream puff or choux à la crème is a French Dessert choux pastry ball filled with whipped cream, pastry cream, or ice cream, custard can also be substituted as a filling. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar.The above text is a snippet from Wikipedia: Profiterole
and as such is available under the Creative Commons Attribution/Share-Alike License.
profiterole
Noun
- A small, hollow case of choux pastry with a filling
The above text is a snippet from Wiktionary: profiterole
and as such is available under the Creative Commons Attribution/Share-Alike License.