PUFFPASTRY

Puff pastry

In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C . In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out and used to produce the aforementioned pastries. It is sometimes called a "water dough" or '.

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puff pastry

Noun

  1. a light, flaky pastry that is made by repeatedly folding the rolled pastry into many layers


The above text is a snippet from Wiktionary: puff pastry
and as such is available under the Creative Commons Attribution/Share-Alike License.

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