RADICCHIO

Radicchio

Radicchio is a leaf chicory, sometimes known as Italian chicory, and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted.

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radicchio

Noun

  1. a form of chicory with red leaves and a slightly bitter taste, eaten as a salad vegetable


The above text is a snippet from Wiktionary: radicchio
and as such is available under the Creative Commons Attribution/Share-Alike License.

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