RAGOUT
Ragout
The term ragout refers to a main-dish stew. The term comes from the French ragoûter, meaning: "to revive the taste". The etymologically related Italian ragù is a sauce such as Ragù Napoletano used typically to dress pasta.The above text is a snippet from Wikipedia: Ragout
and as such is available under the Creative Commons Attribution/Share-Alike License.
ragout
Noun
The above text is a snippet from Wiktionary: ragout
and as such is available under the Creative Commons Attribution/Share-Alike License.