RAGU

Ragu

In Italian cuisine, a ragù is a meat-based sauce, which is commonly served with pasta. The Italian gastronomic society l'Accademia Italiana Della Cucina has documented 14 ragùs.

The above text is a snippet from Wikipedia: Ragu
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ragu

Noun

  1. An Italian pasta sauce containing meat and tomatoes.


The above text is a snippet from Wiktionary: ragu
and as such is available under the Creative Commons Attribution/Share-Alike License.

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