REDMEAT

Red meat

Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. Red meat includes the meat of most adult mammals.

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red meat

Noun

  1. Meats such as beef that are dark red in colour when uncooked.
  2. Fresh, inspiring, or inflammatory topics or information.


The above text is a snippet from Wiktionary: red meat
and as such is available under the Creative Commons Attribution/Share-Alike License.

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