REDVELVETCAKE
Red velvet cake
Red velvet cake is a cake with either a dark red, bright red or red-brown color. It's traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. The reddish color is achieved by adding beetroot or red food coloring. Before more alkaline "Dutch processed" cocoa was widely available, the red color would have been more pronounced.The above text is a snippet from Wikipedia: Red velvet cake
and as such is available under the Creative Commons Attribution/Share-Alike License.