RIBS
Ribs
Ribs of beef, lamb, venison, and pork are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab .The above text is a snippet from Wikipedia: Ribs (food)
and as such is available under the Creative Commons Attribution/Share-Alike License.
ribs
Noun
Verb
The above text is a snippet from Wiktionary: ribs
and as such is available under the Creative Commons Attribution/Share-Alike License.