ROASTBEEF

Roast beef

Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers can be and are often served within sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, and Australia, roast beef is one of the meats traditionally served at Sunday dinner, although it is also often served as a cold cut in delicatessen stores, usually in sandwiches. A traditional side dish to roast beef is Yorkshire pudding.

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roast beef

Noun

  1. Beef cooked by roasting.
  2. A cut of beef that has been roasted.
  3. A cut of beef intended for roasting.
  4. A portion of roasted beef.


The above text is a snippet from Wiktionary: roast beef
and as such is available under the Creative Commons Attribution/Share-Alike License.

roastbeef

Noun



The above text is a snippet from Wiktionary: roastbeef
and as such is available under the Creative Commons Attribution/Share-Alike License.

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