ROSEWATER

Rose water

Rose water is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. It is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia. Rose syrup is made from rose water, with sugar added.

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rose water

Noun

  1. The water-soluble portion of the distillate of rose petals.


The above text is a snippet from Wiktionary: rose water
and as such is available under the Creative Commons Attribution/Share-Alike License.

rosewater

Noun

  1. A liquid produced by steeping rose petals in water, used as a coloring agent and flavoring ingredient in certain foods.


The above text is a snippet from Wiktionary: rosewater
and as such is available under the Creative Commons Attribution/Share-Alike License.

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