ROSEWATER
Rose water
Rose water is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. It is used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia. Rose syrup is made from rose water, with sugar added.The above text is a snippet from Wikipedia: Rose water
and as such is available under the Creative Commons Attribution/Share-Alike License.
rose water
Noun
- The water-soluble portion of the distillate of rose petals.
The above text is a snippet from Wiktionary: rose water
and as such is available under the Creative Commons Attribution/Share-Alike License.
rosewater
Noun
- A liquid produced by steeping rose petals in water, used as a coloring agent and flavoring ingredient in certain foods.
The above text is a snippet from Wiktionary: rosewater
and as such is available under the Creative Commons Attribution/Share-Alike License.