RYEBREAD

Rye bread

Rye bread is a type of bread made with various percentages of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor. Rye bread has notable health benefits when compared to white bread.

The above text is a snippet from Wikipedia: Rye bread
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rye bread

Noun

  1. A bread made partly or entirely with rye flour.


The above text is a snippet from Wiktionary: rye bread
and as such is available under the Creative Commons Attribution/Share-Alike License.

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