SAC

Sac

Sač is a large metal or ceramic lid like a shallow bell with which dough for bread or meat to be baked are covered, and over which ashes and live coals are put. Restaurants all over Balkan Penninsula, Bulgaria, Romania, Bosnia and Herzegovina, Croatia, Macedonia, Serbia, Montenegro, Kosovo, Greece and Turkey have taken over this traditional way of cooking under sač, after which meat, fish and vegetables remains saucy, and potatoes are rich with the taste of meat. The best is roasted Pork, lamb. It is used also for cooking bread and traditional food as burek and Pizza.

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sac

Noun

  1. A bag or pouch inside a plant or animal that typically contains a fluid.

Noun (etymology 2)

  1. The privilege, formerly enjoyed by the lord of a manor, of holding courts, trying causes, and imposing fines.

Verb

  1. To sacrifice (a creature).
    I kept saccing monsters at the altar until I was rewarded with a new weapon.


The above text is a snippet from Wiktionary: sac
and as such is available under the Creative Commons Attribution/Share-Alike License.

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