SALTING
Salting
Salting is the preservation of food with dry edible salt. It is related to pickling . It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are dried and salted cod and salt-cured meat. Vegetables such as runner beans and cabbage are also often preserved in this manner.The above text is a snippet from Wikipedia: Salting (food)
and as such is available under the Creative Commons Attribution/Share-Alike License.
salting
Noun
- the act of sprinkling salt, either on food, or on an icy road
- a salt marsh
- The act of tampering with an investigation site by adding bogus evidence.
Verb
salting
The above text is a snippet from Wiktionary: salting
and as such is available under the Creative Commons Attribution/Share-Alike License.