SAMBAR

Sambar

Sambar or sambhar or sambaaru is a dish in South Indian and Sri Lankan Tamil cuisines. A variant of sambar called pappuchaaru is more common in Andhra Pradesh.

The above text is a snippet from Wikipedia: Sambar (dish)
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sambar

Noun

  1. A southeast Asian deer, .
  2. A food preparation common in southern India and Sri Lanka, made of lentils (usually red gram, also called toor dal) and vegetables in a spicy tamarind and lentil flour soup base.


The above text is a snippet from Wiktionary: sambar
and as such is available under the Creative Commons Attribution/Share-Alike License.

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