SATO
Sato
Sato is a traditional northeastern Thailand beer style that has been made for centuries from starchy glutinous or sticky rice by growers in that region. Just as other regional varieties made not from grapes but cereal are commonly called wine rather than beer, sato is commonly called Thai rice wine. When brewed in little brown jugs called, it is called or .The above text is a snippet from Wikipedia: Sato (rice wine)
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