SCHMALTZ

Schmaltz

Schmaltz or schmalz or shmalz is rendered, chicken or goose fat used for frying or as a spread on bread in German, Austrian, Polish and thus by historical extension, to Ashkenazi Jewish cuisine as well.

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schmaltz

Noun

  1. Liquid chickenfat.
  2. Excessively sentimental art or music.


The above text is a snippet from Wiktionary: schmaltz
and as such is available under the Creative Commons Attribution/Share-Alike License.

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