SLOWFOOD

Slow Food

Slow Food is an international movement founded by Carlo Petrini in 1986. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds and livestock characteristic of the local ecosystem. It was the first established part of the broader Slow Movement. The movement has since expanded globally to over 100,000 members in 150 countries. Its goals of sustainable foods and promotion of local small businesses are paralleled by a political agenda directed against globalization of agricultural products.

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slow food

Noun

  1. food, in contrast to fast food, that is normally a part of a complete meal; especially the traditional cuisine of a region.


The above text is a snippet from Wiktionary: slow food
and as such is available under the Creative Commons Attribution/Share-Alike License.

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