SODABREAD

Soda bread

Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate is used as a leavening agent instead of the more common yeast. The ingredients of traditional soda bread are flour, bread soda, salt, and buttermilk. The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Other ingredients can be added such as butter, egg, raisins or nuts.

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soda bread

Noun

  1. Bread made using sour milk and baking soda as a rising agent, rather than yeast; common in Ireland.


The above text is a snippet from Wiktionary: soda bread
and as such is available under the Creative Commons Attribution/Share-Alike License.

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