SPARERIBS
Spare ribs
Spare ribs are a variety of pork ribs and beef ribs, cooked and eaten in various cuisines around the world. They are the most inexpensive cut of pork and beef ribs. They are a long cut from the lower portion of the pig or cattle, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. There is a covering of meat on top of the bones as well as between them.The above text is a snippet from Wikipedia: Spare ribs
and as such is available under the Creative Commons Attribution/Share-Alike License.
spare ribs
Noun
The above text is a snippet from Wiktionary: spare ribs
and as such is available under the Creative Commons Attribution/Share-Alike License.