STEAK

Steak

A steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked.

The above text is a snippet from Wikipedia: Steak
and as such is available under the Creative Commons Attribution/Share-Alike License.

steak

Noun

  1. A slice of beef, broiled or cut for broiling.
  2. By extension, a slice of meat of other large animals; as venison steak, bear steak, pork steak, turtle steak.


The above text is a snippet from Wiktionary: steak
and as such is available under the Creative Commons Attribution/Share-Alike License.

Need help with a clue?
Try your search in the crossword dictionary!